Menu

– a cold Sicilian dish of aubergines, onion, celery, capers, olives, raisins, tomato (contains vinegar) (wine paring = a glass of bubbles)

- Spanish style fried potatoes with spicy tomato sauce

- local olives marinated with lemon, rosemary, garlic

– focaccia, olive oil, rosemary, rock salt, topped with avocado & a squeeze of lemon juice (wine paring = Sauvignon blanc)

- Italian marinated baby artichokes

- vegan mozzarella (cashew nut), tomato, avocado, basil oil

- green beans, tossed with olive oil, garlic, parsley

- pan fried with toasted pine nuts, raisins, garlic

- Spanish style cauliflower tossed in chick pea flour and paprika and deep fried, served with capers and red wine vinegar

- oven roasted vegetables, coriander & lime marinated chick peas, rocket, baby spinach, avo

- grapes, vegan cheese (coconut), mint, parsley, citrus, red pepper, spring onions & greens tossed with a citrus/herb dressing and toasted seeds

- fresh and vibrant with mixed leaves, fresh crunchy broccoli, fennel, edamame, red cabbage, avocado & toasted seeds, with a green goddess style dressing (blended with herbs and cashew nuts - contains garlic, lemon, onion)

- baby spinach, lentils, beetroot, avo, vegan mozzarella (cashew nut), pine nuts & basil with balsamic glaze and olive oil

- baby spinach, rocket, mixed greens, cucumber, tomatoes, home-made French dressing

- tomato, TexMex Jackfruit, red onions, vegan mozzarella, Jalapeno chili, avocado

- tomato, roast garlic, oregano, olive oil (no cheese)

- tomato, olives, artichokes, mushrooms, peppers (no
cheese)

- tomato, baby spinach, pine nuts, roasted garlic, mushrooms, balsamic reduction (no cheese)

- tomato, spiced Indian style jackfruit, spinach, chili, vegan mozzarella (coconut), sesame seeds, coriander

- tomato, chili, capers, rocket, avocado (no cheese)

- tomato, grilled aubergine, basil, vegan mozzarella (coconut)

- tomato, vegan mozzarella(coconut), cooked basil, basil infused olive oil

hazelnut-chocolate spread (palm oil free), banana & caramel sauce (18cm diameter)

- tomato, roast butternut & garlic, red onions, baby spinach (no cheese)

add TexMex or Curry Jackfruit or start with a Margherita and choose your toppings

- ask for a home-made farinata base (soft, not crunchy, chickpea flour, olive oil & water). Also very good eaten on its own, shared as a starter

- Italian tomatoes, onion, celery, carrots, garlic, basil

- parsley, oregano, olives, sage, basil, garlic, capers, spicy breadcrumbs, olive oil

- napoletana sauce, chili, garlic, capers, olives & parsley

- garlic, olive oil & fresh chili, cherry tomato, capers

- Napoletana, chili, garlic

- Ask for long or short pasta - Wheat free (corn) pasta 18 (vegan, non GMO) takes a bit longer, Extra freshly chopped chili or garlic on the side

- a simple but amazing focaccia topped with Gorgonzola cheese and red onion

- beef & pork mince meatballs with spicy OR plain tomato sauce (not gluten/dairy free)

- imported Parma ham & seasonal fruit

- green beans, tossed with olive oil, garlic, parsley and anchovies (wine match = dry rose)

– a cold Sicilian dish of aubergines, onion, celery, capers, olives, raisins, tomato (contains vinegar) (wine paring = a glass of bubbles)

- baked in the pizza oven with mozzarella, pancetta, topped with fresh avocado & basil

- grapes, feta cheese, mint, parsley, citrus, red pepper, spring onions & greens tossed with a citrus/herb dressing and toasted seeds

- poached free-range chicken, baby spinach, rocket, greens, cherry tomatoes, avocado, home-made Caesar dressing, croutons & parmesan shavings (wine match = Vermentino)

- fresh and vibrant with mixed leaves, fresh crunchy broccoli, fennel, edamame, red cabbage, avocado & toasted seeds, with a green goddess style dressing served on the side (blended with herbs and cashew nuts - contains garlic, lemon, onion) - add smoked trout 75 - (wine match = Sauvignon blanc)

- baby spinach & rocket, lentils, beetroot, avo, mozzarella, pine nuts and basil dressed with olive oil, balsamic reduction on the side - (wine match = unwooded Chardonnay)

- baby spinach, rocket, mixed greens, cucumber, tomatoes, home-made French dressing

- Welsh rarebit (cheese & mustard), Nduja (a soft & spicy pork paste from Richard Bosman) &
cauliflowers, coated in panko breadcrumbs & deep-fried (wine match = a glass of bubbles)

- best quality baby calamari lightly coated in seasoned flour and deep-fried, served with home made aioli (SASSI = green) - (wine match = Grenache blanc)

R2 goes to NSRI Sea Rescue

- pan fried with toasted pine nuts, raisins, garlic

- Spanish style fried potatoes with spicy tomato sauce

- fillets of white boneless anchovies marinated in oil, vinegar & garlic served with Salsa Verde (parsley, egg, bread, garlic, anchovies, capers, oil & vinegar) and soft focaccia - (wine match = Sauvignon blanc)

- fried polenta bites, truffle salt, topped with parmesan

- fiordilatte mozzarella, tomato, avocado, basil oil

– focaccia, olive oil, rosemary, rock salt, topped with avocado & a squeeze of lemon juice (wine paring = Sauvignon blanc)

- spanish style cauliflower tossed in chickpea flour & paprika and deep-fried, served with capers, tossed in red wine vinegar

- deep-fried, served with creamy pesto dip (wine match = Vermentino)

- local olives marinated with lemon, rosemary, garlic

- with rocket, extra virgin olive oil, parmesan

- coated in panko breadcrumbs & deep-fried, served with a creamy pesto sauce

- tomato, mozzarella, artichokes, mushrooms, peppers, olives

- tomato, basil pesto, mozzarella, parmesan, cherry tomato, pine nuts

- tomato, fiordilatte mozzarella, basil, basil olive oil (R4 goes to Border CollieRescue)

- fiordilatte mozzarella, smoked mozzarella, thinly sliced lemon, fresh basil (no tomato)

- tomato, gorgonzola, roast butternut, roast garlic, baby spinach, red onions

- tomato, mozzarella, soft goat's cheese, roasted garlic, thyme, fresh rocket

- mozzarella, gorgonzola, ricotta & lemon zest, parmesan, chilli flakes, black pepper (no tomato)

- broccoli, garlic butter, mozzarella, smoked mozzarella, fennel seeds (no tomato)

- tomato, roast garlic, oregano, olive oil (no cheese)

- tomato, oven roasted peppers, feta, mozzarella, topped with balsamic reduction

- tomato, feta, mozzarella, smoked bacon, fresh baby spinach

- garlic butter, mozzarella, carbonara sauce, pancetta, mushrooms, basil (no tomato)

– garlic butter, brie, pancetta, mushrooms, truffle cream (no tomato)

- Nduja (a soft & spicy pork paste form Richard Bosman) red onions, butternut, ricotta & mozzarella)

- tomato, mozzarella, salame

- tomato, mozzarella, feta, bacon, avo (R5 goes to DARG, our local animal rescue)

- tomato, goat's cheese, grilled aubergines, Salsa Verde (parsley, egg, bread, garlic, anchovies, capers, oil & vinegar)

– tomato, mozzarella, Bolognese sauce made with beef mince, parmesan shavings

– tomato, mozzarella, chorizo, red onions, Jalapeno chili (R5 to CCP - local Community Crime Prevention)

- tomato, boerewors, mozzarella, smoked mozzarella, caramelised onions

– Brie, pancetta, caramelised onions, mushrooms, garlic (no tomato)

- a MEAT FEAST! - tomato, mozzarella, bacon, ham, salame, boerewors

- tomato, mozzarella, pineapple, ham

- tomato, mozzarella, brie, bacon, sun-dried tomato pesto

- tomato, mozzarella, artichokes, olives, mushrooms, ham

- olive oil, mozzarella, smoked trout, avocado, capers, dill, crème fraiche (no tomato)

- tomato, anchovies, chili, roasted garlic, capers, oregano, parmesan

- tomato, ham, mushrooms, mozzarella, feta, caramelised onions, asiago cheese, served with avo & brushed with garlic butter (R5 to CCP - local Community Crime Prevention)

- tomato, anchovies, fiordilatte mozzarella, capers, olives

- tomato, mozzarella, pancetta, mushrooms

- tomato, mozzarella., parmesan, Parma ham, fresh rocket (subject to availability)

home made soft farinata Genovese made with chick pea flour, water, salt, olive oil OR Glutagon - crunchy style: contains rice flour, corn starch, tapioca starch, milk solids, raising agents, salt, stabilisers , sunflower oil

avo SQ - garlic - chili, basil - onions – capers - banana – cherry tomato - olives – artichokes - mushrooms - peppers – pineapple, fresh baby spinach - feta, sundried tomato pesto - basil pesto - mozzarella - parmesan - pure goat's cheese - brie - bacon - chorizo - gypsy ham - meatballs - anchovies - salame, truffle cream - Bolognese - pancetta, Nduja, Parma ham, smoked trout

- Italian tomatoes, onions, celery, carrots, a touch of garlic, basil

ask waitron for options available

- Choose a sauce from: napoletana / bolognese / butter & sage / pesto

- Nduja (a soft & spicy pork paste from Richard Bosman), cream, parmesan, parsley, lemon juice

- home-made pasta, béchamel sauce

- smoked bacon, free range egg, parmesan, garlic, a touch of cream

- ricotta cheese, zucchini, lemon (zest & juice) & mint, extra virgin olive oil

- home-made with beef & pork mince, parmesan, onion, breadcrumbs in napoletana sauce (not dairy free, not gluten free)

– made with 100% beef mince (not dairy free)

- pasta tossed with potato chunks, green beans, pesto (home-made with fresh basil, parmesan, pecorino, extra virgin olive oil)

- real flaked white crab meat, calamari, mascarpone, a hint of chili & garlic

- local smoked trout, peas, capers, crème fraiche, a squeeze of lemon (SASSI = green)

- napoletana sauce, chili, garlic

- delicately flavoured with artichoke truffle cream sauce, roasted artichoke garnish

- Richard Bosman chorizo, calamari, chopped fresh tomatoes, garlic, fennel seeds

- napoletana sauce, anchovies, garlic, capers, chili, olives, parsley

- home-made pasta, beef mince, béchamel sauce

- with brown butter & sage or napoletana sauce

- gypsy ham, mushrooms, cream

- Gnocchi add (gnocchi contains flour & egg) - Wheat free (corn) pasta (will take a bit longer) - Extra freshly chopped chili or garlic on the side - Extra freshly grated real Parmesan (Parmesan cheese is grated on all none fish pasta dishes, as is the norm in Italy)

- Roasted potatoes from the pizza oven

- lightly pan fried in olive oil

(R3 goes to Friends of the river HB)

blood orange, grapefruit, pomegranate

home made with organic lemons (R2 goes to EMS Local Volunteers Emergency Services)

chocolate, strawberry, banana, hazelnut, vanilla, cinnamon, mixed berry, blueberry, caramel

- Venetian aperitif of Aperol, bubbly & soda

(R5 goes to local Volunteer Emergency Services)

- Massimo's Limone & bubbly

single/double

HB Harbour / Inverroche / Musgrave pink / Blackwood Kelp / New Chapte

Sangria - 1 litre jug 150 - 2 litres jug

Beer shandy - 1 litre jug

CBC Amber Weiss or Massimo's CBC lager

Clean & crisp with a lighter to mild tasting beer

- alcohol free beer available

the first Alpine digestive made in SA by Massimo from a flower that only grows at 2000mt in the
Italo/French Alps

our unique ginger liqueur

- orange-chocolate liqueur (Vegan friendly)

Great over any dessert

choose: Limone, Zenzero or Arancia, bottle must be consumed at the table

ask waitrons for selection

• ask about Massimo's Spiriti Famosi free tasting soon you will be able to buy at the new Tops next door
• A discretionary 10% service charge may be added to your bill by management

Ice cream topped with a shot of Massimo's Spiriti Famosi Arancia (chocolate-orange liqueur)

hazelnut-chocolate spread (palm oil free), banana & caramel sauce (18cm diameter)

made with Massimo's Spiriti Famosi liqueurs (Limoncello, Bergamot, Ginger, Orange-chocolate)

a sugar cube soaked in orange flavoured 96% cane spirit, set on fire just before you eat it. Best way to end a meal with a (legal) high (adults only)

semifreddo dessert with layers of sponge, cream infused with Massimo's Spiriti Famosi Limone liqueur, meringue, lemon curd

semifreddo dessert with layers of ginger biscuits, cream infused with Massimo's Spiriti Famosi Zenzero liqueur, meringue, crystalized ginger

our 70% cocoa chocolate sauce & ice-cream

mascarpone, free range eggs, coffee, marsala, sugar, savoiardi biscuits

(a lighter style) ask for today’s flavour– served with vanilla ice-cream

a uniquely South African grownup boozy milkshake choose from: Limone, Zenzero (ginger), Arancia (orange-chocolate)

espresso coffee poured over vanilla ice-cream

Whiffs of lemon & orange leaf, followed by succulent notes of peach and nectarine (san remo pasta)

On the nose - bright green apple and naartje aromas, with hints of apple, and a touch of peach on the palate with a crisp acidity

Fresh green fruit & a zesty citrus finish (Ceasar salad)

Honey, sweet apple, orange peel, lemon zest. Exceptional minerality & freshness (cheesy pizzas, chicken)

A locally grown Italian grape – a lovely wine with whiffs of white peaches and apricots; dry with a persistent minerality (Pesto and Liguria pizza)

Aromas of hay and tropical fruit, followed by a zesty fresh taste, with hints of ripe pear (calamari or Toscana pizza)

Honey, citrus, peach blossom. Candied almonds on the palate (creamy sauces)

A steely minerality on the nose followed by a hint of citrus, pineapple, and ripe pear. It’s light and fruity (smoked trout pasta or pizza)

Rose petal, tropical fruits, citrus. A drier style wine, with a crisp finish

Flavours of blackcurrant and spice on the nose which follow through on the palate. Juicy tannins and a velvety finish

Sour cherries, fresh tannins - the Chianti grape (tomato based pasta dishes)

A chilled summer red, with floral aromas and ripe delicate strawberry notes on the palate. To be
quaffed on a hot summer’s day. (spicy foods, and smoked trout)

Molasses, spice and leather on the nose – followed by a savoury character and a long finish

Strawberry, candy floss aromas, typical ‘banana’ finish on the palate, a great quality wine true to the varietal (Afrikana pizza)

Mulberries & cigarbox on the nose, soft & plush on the palate (De niro pizza)

Berries, cherries and cedarwood on the nose, coffee and a hint of spice on the palate, soft tannins

Cherry & redcurrant fruit, with spice & meaty undertones, lightly oaked. (funghi feast pizza)

Juicy plum & blueberry notes, oaked for 18 months, soft tannins (red meat dishes, Pavarotti pizza)

Berries, green pepper, spice on the nose, with a full-bodied peppery palate & ripe but gentle tannins (spicy dishes)

With oats and peanut butter (no wheat, no gluten, no eggs).

Two balls of dough stuffed with two boerewors & pumkin cooked in the pizza oven.

Bone shaped mini-pizza with ham & root veg.

Frozen hoof stuffed with chicken & butternut.

Milky froth for your pooch.